To understand Sapphire chef Azmin Ghahreman’s acclaimed cuisine only by his menu is to understand the iceberg only by its tip. To appreciate the dimensions of his cooking, you must understand his home life.

By Tiffany Hawk

“A blessed home is when you smell food,” says chef Azmin Ghahreman of the popular Sapphire Laguna, as he turns a sizzling pork chop on the backyard grill. The sweet blend of smoke and barbecued meat billows across the lawn. A hint of grilling peaches wafts along after it.

I’ve spent a decade in the travel industry, and I have a lot to say about it. See my take on:

Literary Representation: Joel Gotler, Intellectual Property Group